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| add to favorites | Associate Food & Beverage Manager - Celebrity Cruis | $ 0.00 |
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***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED***
https://royalcaribb.taleo.net/careersection/sbcelebrity/moresearch.ftl?lang=en If you are interested in viewing other opportunities, please visit our company website: http://jobs.rccl.com/jobs/rccl_jobs.nsf/celebrity_ship_jobs Celebrity Cruises is looking for inspired global professionals who believe in success through commitment and pride to join our expanding family. As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea. We are currently looking for an Associate Food and Beverage Manager to join our team. The Associate Food and Beverage Manager is a developmental role where individuals are in preparation for a future position as Food and Beverage Manager. The Associate Food and Beverage Manager provides a broad range of operational management and leadership support to ensure the highest level of guest satisfaction while achieving company performance targets. Reports to: F&B Manager Responsibilities include (but are not limited to): • Ensures the highest level of guest satisfaction by overseeing the delivery of quality guest services and amenities within company standards • Ensures cost control and revenue potential. • Provides functional leadership to all food and beverage team members • Inspects the service and culinary aspects of all venues on a daily basis. Reviews and coordinates with F&B Management all special functions • Monitors at all times United Stated Public Health (USPH) procedures for sanitation and cleanliness. • Inspects assigned work areas and partners with Technical department in addressing repair and maintenance needs • Performs related duties as required. Hiring Requirements: • Five or more years of progressive management experience in an upscale hotel or cruise ship in the areas of food and beverage, hotel management, culinary, or other related service areas. • Bachelor’s degree in hospitality management, business administration or related field from an accredited college or university or the international equivalent preferred • Intermediate computer software skills required. • Ability to participate in life-saving emergency drills and required training. • Ability to read, write and speak English clearly and distinctly • All international applicants must have the ability to obtain a C1/D1 visa (and other relevant visas) when applicable. • Ability to accommodate a 4 months on / 2 months off contract schedule for this onboard position. |
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| add to favorites | Assistant Food Manager - Celebrity Cruis | $ 0.00 |
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***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED***
https://royalcaribb.taleo.net/careersection/sbcelebrity/moresearch.ftl?lang=en If you are interested in viewing other opportunities, please visit our company website: http://jobs.rccl.com/jobs/rccl_jobs.nsf/celebrity_ship_jobs Celebrity Cruises is looking for inspired global professionals who believe in success through commitment and pride to join our expanding family. As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea. Join our team today as Assistant Food Manager! The main responsibility of the Assistant Food Manager is to Assist the Food & Beverage Manager in supervising the Food Operation onboard and ensures the smooth and efficient operation on a day-to-day basis according to the company policies. Responsibilities include but are not limited to: • Direct, coach, support, supervise and evaluate (in conjunction with the Food & Beverage Manager) the performance of all direct reports. • Schedule work duties, side jobs and days off for assigned crew members. • Provide scheduled training to assigned CFMs with emphasis on the United States Public Health standards, Services quality, verbal etiquette, presentation and the ship’s garbage segregation system. • Maintain proper sanitation standards as per USPH regulations at all times in the designated areas. • Monitor the food temperatures and logs the refrigerator temperatures daily twice morning and evening, maintain the Time and Temperature controls in their assigned areas. Take action when temperatures do not meet requirements. • Monitor the food temperatures and logs the refrigerator temperatures daily twice morning and evening, maintain the Time and Temperature controls in their assigned areas. Takes action when temperatures do not meet requirements. • Conduct inventory on all food related items as well as equipment whenever requested by the Food & Beverage Manager. • Attend meetings, training activities, courses and all other work-related activities as required. • Assist the Food & Beverage Manager and the Chef in keeping the food cost down by informing them of any abnormal food over production or wastage Job requirements All applicants must fulfill the following requirements: • Minimum of five years food or beverage-related experience and/or training in an upscale hotel, resort or cruise ship (shipboard experience preferred); or equivalent combination of education and experience. • Strong management skills in a multicultural and dynamic environment. • Strong communication, problem solving, decision making, and interpersonal skills. • Basic computer software skills. • Strong understanding of accounting principles such as numbering flow “Debits/Credits”, adjusting and correcting entries. • Completion of high school or basic education equivalency required. Coursework or bachelor’s degree in hospitality management, business administration or related field from an accredited college or university or the international equivalent preferred. • Ability to read, speak and write English • Ability to accommodate 6 months on / 2 months off contracts. • Ability to meet all physical requirements. • All international applicants must have the ability to obtain a C1/D1 Visa |
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| add to favorites | Chief Housekeeper - Celebrity Cruis | $ 0.00 |
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***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED***
https://royalcaribb.taleo.net/careersection/sbcelebrity/moresearch.ftl?lang=en If you are interested in viewing other opportunities, please visit our company website: http://jobs.rccl.com/jobs/rccl_jobs.nsf/celebrity_ship_jobs Celebrity Cruises is looking for inspired global professionals who believe in success through commitment and pride to join our expanding family. As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea. Join our team today as Chief Housekeeper! Responsibilities include but are not limited to: *Directing the overall housekeeping functions onboard the vessel. *Overseeing the assignment of duties, responsibilities and workstations to your staff. *Observing and evaluating staff and work procedures. *Approving personnel actions to ensure proper staffing. * Implementing Pillars of Safety, Service and Style standards for the housekeeping function. *Reviewing outside audit findings and performing regular self-audits. * Investigating and resolving housekeeping quality and service complaints. * Reviewing financial transactions and managing staff to ensure expenditures stay within budget limitations. *Constantly reviewing current operating procedures for revenue-enhancement opportunities. * Mentoring, developing and providing on-the-job training to subordinates to strengthen their current performance and preparation for future advancement. Job requirements All applicants must fulfill the following requirements: * 5 – 7 years housekeeping managerial experience in an upscale hotel, resort or cruise line (shipboard experience preferred). * Demonstrated aptitude for the financial aspects of a housekeeping operation, including the successful identification of expense reduction through cost control. * Bachelor's degree preferred in hospitality management, business administration or related field from an accredited college or university or the international equivalent. * Be able to speak, read, and write English * Applicants must be able to accommodate a 4 months on / 2 months off contract schedule * Ability to meet all physical requirements. * All international applicants must have the ability to obtain a C1/D1 Visa |
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| add to favorites | Bar Manager - Celebrity Cruis | $ 0.00 |
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***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED***
https://royalcaribb.taleo.net/careersection/sbcelebrity/moresearch.ftl?lang=en If you are interested in viewing other opportunities, please visit our company website: http://jobs.rccl.com/jobs/rccl_jobs.nsf/celebrity_ship_jobs Celebrity Cruises is looking for inspired global professionals who believe in success through commitment and pride to join our expanding family. As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea. Join our team today as Bar Manager! Responsibilities include but are not limited to: • Ensures the smooth running of the department on a day-to-day basis • Improves and maintains sales and profitability and reduces/eliminates guest complaints. • Approves and oversees all bar requisitions, inventories, bar par levels, transfers, cocktail parties, time and locations, cost control, opening/closing bar hours, and working schedules. • Responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment. • Provides all bar sales and cost reports. • Directs, coaches, supports, supervises and evaluates the performance of all direct reports. • Responsible for the upkeep and maintenance of all ships’ bars, lounges, service bars and bar storage areas Job requirements • Minimum of five years beverage-related experience (shipboard experience preferred), or an equivalent combination of experience and education • Completion of high school or basic education equivalency required • Be able to speak, read, and write English • All International applicants must have the ability to obtain a C1D Visa • Applicants must be able to accommodate a 4 months on / 2 months off contract schedule • Meet physical requirements including ability to participate in emergency life saving drills and required training |
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| add to favorites | Executive Housekeeper - Royal Caribbean Cruis | $ 0.00 |
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***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED: ***
https://royalcaribb.taleo.net/careersection/sbrccl/jobsearch.ftl?lang=en If you are interested in viewing other opportunities, please visit our company website: www.royalcareersatsea.com At Royal Caribbean International, we believe that great vacations begin with great employees! As a leader in the cruise line industry, RCI is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team. With our innovative fleet of twenty-one ships visiting five continents, each offering adventurous ways to explore the globe, this could be a great opportunity to let your career set sail with us. We are currently seeking Executive Housekeepers to join our team. Our housekeeping division is a crucial and integral part of our success, not only to achieve the highest satisfaction ratings from our valued guests, but for our managers and crew members to thrive in a challenging and rewarding professional environment. Potential candidates must have at least five years of housekeeping managerial experience in a high volume four or five star hotel or cruise line. More than 40,000 people have already selected Royal Caribbean International to be their employer and so should you! Reports to: Hotel Director Responsibilities include (but are not limited to): • Managing at least 99 employees and 1000 guest staterooms; mentors, develops, provides training and evaluates team to ensure continuous improvement, planning for succession and smooth operation of housekeeping division and exceptional customer service. • Leads in achieving and exceeding goals and targets set for housekeeping including: stateroom accommodation ratings, attendant ratings, housekeeping operational reviews, GOLD Anchor quality reviews, USPH inspections and employee satisfaction. • Manages financial aspects and meets revenue targets of all housekeeping revenue streams, while analyzing operational problems, establishing controls, and partnering with other management team members to develop and implement new promotions. • Prepares and reviews yearly budgets and financial operational business plan to enhance overall business needs of the division. • Maintains a safe, secure and healthy environment by enforcing organizational standards, procedures and legal regulations, while effectively monitoring and making improvements to workplace safety throughout the ship. • Through excellence in leadership, also consistently supporting Royal Caribbean International's Gold Anchor Standards. Hiring Requirements: • Minimum of five to seven years housekeeping managerial experience in high volume (500 or more rooms) in four or five star hotel or cruise line. • Ability to accommodate a 4 months on / 2 months off contract schedule for this onboard position. • Bachelors degree in hospitality management, business administration or related field • Working knowledge of Microsoft Office programs such as: Word, Excel, PowerPoint, as well as internet access • All shipboard employees must meet all physical requirements, including the ability to perform the essential functions of the job with or without reasonable accommodation, including the participation in life-saving procedures and drills • Ability to read, write and speak English clearly and distinctly • All international applicants must have the ability to obtain a C1/D1 visa (and other relevant visas) when applicable. |
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| add to favorites | Sous Chef - Royal Caribbean Cruis | $ 0.00 |
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***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED: ***
https://royalcaribb.taleo.net/careersection/sbrccl/jobsearch.ftl?lang=en If you are interested in viewing other opportunities, please visit our company website: www.royalcareersatsea.com Royal Caribbean is looking for exceptional Sous Chefs to join our fleet of award-winning cruise ships that sail the globe. We provide a working environment that fosters career growth and development for our onboard team members. Our innovative and pioneering cruise ships, offer our guests a premium vacation experience. WHY WORK FOR ROYAL CARIBBEAN? We believe in helping our valuable members grow and build successful careers for life. Shipboard employees receive a wide range of benefits and learning opportunities, while working with a worldwide enterprise that is a leader in the cruise industry. If you are looking for an opportunity to expand your career and really make a difference, apply now to join our renowned shipboard staff! Responsibilities include, but are not limited to: * Monitoring the assembly of the workstation for the next meal preparation shift, including the cleaning and preparation of food storage areas and refrigerators * Enforcing and following USPH and HACCP procedures for sanitation & cleanliness, and monitoring workstations & staff for adherence to those procedures. * Collaborating with the Executive Sous Chef & the Executive Chef to plan menu requirements, serving arrangements, guest comments and other related details * Reading menus to estimate food and time requirements, to ensure speed and efficiency * Providing on-the-job training to strengthen your team's current performance, and preparing them for possible advancement. * Reviewing food requisitions from the various workstations and forwarding them to the Executive Sous Chef for final approval * Observing and evaluating employees and work procedures to ensure quality standards and service is met * Maintaining food cost at reasonable levels without affecting quality and standards; reviewing and approving the food requisitions from the various workstations * Conducting workstation spot checks to ensure items are correctly stored to minimize food deterioration and waste * Demonstrating the proper operation of all equipment to staff according to proper procedures, and testing equipment to ensure accuracy of temperature gauges, heating or cooling elements, etc. * Performing any other job-related duties as assigned by the supervisor or management Job Requirements: *4 or more years experience cooking and preparing food in a 4 or 5 star hotel, restaurant or high-volume food service facility * Ability to read, interpret and demonstrate the preparation of recipes for all basic meat, fish, sauce and side dishes according to organizational standards * Extensive knowledge of food handling procedures with regard to public health standards. * Completion of high school or basic education equivalent * Proof of cook apprenticeship completion or equivalency * Ability to meet overall established timeframes for the entire food service operation * Demonstrated aptitude for the financial aspects of a food operation, including the successful identification of expense reduction through cost control. * Working comprehension of computers, internet access, and the ability to navigate within a variety of software packages, such as Microsoft Office (programs include Excel, Word and PowerPoint) * Knowledge of principles and processes for providing customer and personal service, including - needs assessment - problem resolution, and - achievement of quality service standards. *All International applicants must have the ability to obtain a C1D Visa *Shipboard employees must be able to participate in emergency life-saving drills and required training *Foreign language skills are preferred, but not required |
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| add to favorites | Assistant Beverage Manager - Royal C aribbean Cruis | $ 0.00 |
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***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED: ***
https://royalcaribb.taleo.net/careersection/sbrccl/jobsearch.ftl?lang=en If you are interested in viewing other opportunities, please visit our company website: www.royalcareersatsea.com At Royal Caribbean International, we believe that great vacations begin with great employees! As a leader in the cruise line industry, RCI is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team. With our innovative fleet of twenty-one ships visiting five continents, each offering adventurous ways to explore the globe, this could be a great opportunity to let your career set sail with us. We are currently seeking Assistant Beverage Managers to join our team. Our multi-million dollar beverage operation is an integral part of our success, and this fast-paced division provides a challenging and rewarding professional environment. Potential candidates must have at least two years of experience overseeing three or more outlets/venues and supervising a minimum of thirty employees. More than 40,000 people have already selected Royal Caribbean International to be their employer and so should you! Reports to: Beverage Manager Responsibilities include (but are not limited to): • Supervising three to seven employees who each lead a team of forty to seventy crewmembers; directing, coaching, supporting, and evaluating to ensure continuous and accurate bar service operation and a motivated team. • Training employees on aspects of service and selling techniques, cost reduction, and on-the-job training for employees as needed • Consistently improving revenue generation through promotions and other relevant efforts, to increase sales in order to meet/exceed expectations. • Successfully identifying expense reduction opportunities through cost control, and maintaining all ship's bars, lounges, service bars and bar storage areas (as well as outer island bars and storage) while ensuring compliance with health and safety standards. • Maintaining shipboard outlets: Ensuring bars are sufficiently stocked with supplies, recording production and operational data in each area, and approving and overseeing inventories, bar par levels, transfers, cocktail parties, and opening/closing bar hours and working schedules. • Creating a variety of reports and letters utilizing personal computer system and equipment, attending trainings and meetings as needed, and other duties as assigned • Through excellence in leadership, also consistently supporting Royal Caribbean International's Gold Anchor standards. Hiring requirements: • Minimum of two to three years of progressive bar management experience in a high volume setting, as well as experience simultaneously managing at least three venues (and 30 people), with P&L and cost / inventory control responsibilities • Ability to accommodate a four months on / two months off contract schedule for this onboard position • Bachelor's degree in Hospitality Management, Business Administration or related field from an accredited college, university or the international equivalent is preferred • Ability to read, write and speak English clearly and distinctly • All international applicants must have the ability to obtain C1/D1 visa (and other relevant visas) when applicable • Must meet all physical requirements, including the ability to participate in emergency life-saving drills and required training |
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| add to favorites | Executive Sous Chef - Royal Caribbean Cruis | $ 0.00 |
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***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED: ***
https://royalcaribb.taleo.net/careersection/sbrccl/jobsearch.ftl?lang=en If you are interested in viewing other opportunities, please visit our company website: www.royalcareersatsea.com Royal Caribbean is looking for exceptional Executive Sous Chefs to join our fleet of award-winning cruise ships that sail the globe. We provide a working environment that fosters career growth and development for our onboard team members. Our innovative and pioneering cruise ships, offer our guests a premium vacation experience. The Executive Sous Chef is responsible for managing the activities of a large section of the galley engaged in preparing and cooking soups, meats, vegetables, desserts, and other foodstuffs served in a variety of dining venues onboard the vessel. Responsibilities will include: • Monitoring the assembly of the workstation for the next meal preparation shift, including the cleaning and preparation of food storage areas and refrigerators • Enforcing and following USPH and HACCP procedures for sanitation & cleanliness, and monitoring workstations & staff for adherence to those procedures. • Collaborating with the Executive Chef to plan menu requirements, serving arrangements, guest comments and other related details • Providing on-the-job training to strengthen your team’s current performance, and preparing them for possible advancement. • Training and monitoring all levels of cooks and chefs for proper skills and service. • Observing and evaluating employees and work procedures to ensure quality standards and service are met. • Maintaining food cost at reasonable levels without affecting quality and standards; reviewing and approving the food requisitions from the various workstations • Enforcing the storage & disposal of over-production food items according to organizational rules & regulations. • Demonstrating the proper operation of all equipment to staff according to proper procedures, and testing equipment to ensure accuracy of temperature gauges, heating or cooling elements, etc. • Performing any other related duties as assigned by the supervisor or management JOB REQUIREMENTS • Six to eight years experience cooking and preparing food in a 4 or 5 star hotel restaurant or high-volume food service facility • Extensive knowledge of food handling procedures with regard to public health standards. • Completion of high school or basic education equivalent • Ability to meet overall established timeframes for the entire food service operation • Demonstrated aptitude for the financial aspects of a food operation, including the successful identification of expense reduction through cost control. All International applicants must have the ability to obtain a C1D Visa Shipboard employees must be able to participate in emergency life-saving drills and required training. |
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| add to favorites | Chief Housekeeper - Celebrity Cruis | $ 0.00 |
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***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED***
https://royalcaribb.taleo.net/careersection/sbcelebrity/moresearch.ftl?lang=en If you are interested in viewing other opportunities, please visit our company website: http://jobs.rccl.com/jobs/rccl_jobs.nsf/celebrity_ship_jobs Celebrity Cruises is looking for inspired global professionals who believe in success through commitment and pride to join our expanding family. As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea. Join our team today as Chief Housekeeper! Responsibilities include but are not limited to: *Directing the overall housekeeping functions onboard the vessel. *Overseeing the assignment of duties, responsibilities and workstations to your staff. *Observing and evaluating staff and work procedures. *Approving personnel actions to ensure proper staffing. * Implementing Pillars of Safety, Service and Style standards for the housekeeping function. *Reviewing outside audit findings and performing regular self-audits. * Investigating and resolving housekeeping quality and service complaints. * Reviewing financial transactions and managing staff to ensure expenditures stay within budget limitations. *Constantly reviewing current operating procedures for revenue-enhancement opportunities. * Mentoring, developing and providing on-the-job training to subordinates to strengthen their current performance and preparation for future advancement. Job requirements All applicants must fulfill the following requirements: * 5 – 7 years housekeeping managerial experience in an upscale hotel, resort or cruise line (shipboard experience preferred). * Demonstrated aptitude for the financial aspects of a housekeeping operation, including the successful identification of expense reduction through cost control. * Bachelor's degree preferred in hospitality management, business administration or related field from an accredited college or university or the international equivalent. * Be able to speak, read, and write English * Applicants must be able to accommodate a 4 months on / 2 months off contract schedule * Ability to meet all physical requirements. * All international applicants must have the ability to obtain a C1/D1 Visa |
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| add to favorites | Bar Manager - Celebrity Cruis | $ 0.00 |
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***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED***
https://royalcaribb.taleo.net/careersection/sbcelebrity/moresearch.ftl?lang=en If you are interested in viewing other opportunities, please visit our company website: http://jobs.rccl.com/jobs/rccl_jobs.nsf/celebrity_ship_jobs Celebrity Cruises is looking for inspired global professionals who believe in success through commitment and pride to join our expanding family. As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea. Join our team today as Bar Manager! Responsibilities include but are not limited to: • Ensures the smooth running of the department on a day-to-day basis • Improves and maintains sales and profitability and reduces/eliminates guest complaints. • Approves and oversees all bar requisitions, inventories, bar par levels, transfers, cocktail parties, time and locations, cost control, opening/closing bar hours, and working schedules. • Responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment. • Provides all bar sales and cost reports. • Directs, coaches, supports, supervises and evaluates the performance of all direct reports. • Responsible for the upkeep and maintenance of all ships’ bars, lounges, service bars and bar storage areas Job requirements • Minimum of five years beverage-related experience (shipboard experience preferred), or an equivalent combination of experience and education • Completion of high school or basic education equivalency required • Be able to speak, read, and write English • All International applicants must have the ability to obtain a C1D Visa • Applicants must be able to accommodate a 4 months on / 2 months off contract schedule • Meet physical requirements including ability to participate in emergency life saving drills and required training |
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| add to favorites | Executive Housekeeper - Royal Caribbean Cruis | $ 0.00 |
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***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED: ***
https://royalcaribb.taleo.net/careersection/sbrccl/jobsearch.ftl?lang=en If you are interested in viewing other opportunities, please visit our company website: www.royalcareersatsea.com At Royal Caribbean International, we believe that great vacations begin with great employees! As a leader in the cruise line industry, RCI is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team. With our innovative fleet of twenty-one ships visiting five continents, each offering adventurous ways to explore the globe, this could be a great opportunity to let your career set sail with us. We are currently seeking Executive Housekeepers to join our team. Our housekeeping division is a crucial and integral part of our success, not only to achieve the highest satisfaction ratings from our valued guests, but for our managers and crew members to thrive in a challenging and rewarding professional environment. Potential candidates must have at least five years of housekeeping managerial experience in a high volume four or five star hotel or cruise line. More than 40,000 people have already selected Royal Caribbean International to be their employer and so should you! Reports to: Hotel Director Responsibilities include (but are not limited to): • Managing at least 99 employees and 1000 guest staterooms; mentors, develops, provides training and evaluates team to ensure continuous improvement, planning for succession and smooth operation of housekeeping division and exceptional customer service. • Leads in achieving and exceeding goals and targets set for housekeeping including: stateroom accommodation ratings, attendant ratings, housekeeping operational reviews, GOLD Anchor quality reviews, USPH inspections and employee satisfaction. • Manages financial aspects and meets revenue targets of all housekeeping revenue streams, while analyzing operational problems, establishing controls, and partnering with other management team members to develop and implement new promotions. • Prepares and reviews yearly budgets and financial operational business plan to enhance overall business needs of the division. • Maintains a safe, secure and healthy environment by enforcing organizational standards, procedures and legal regulations, while effectively monitoring and making improvements to workplace safety throughout the ship. • Through excellence in leadership, also consistently supporting Royal Caribbean International's Gold Anchor Standards. Hiring Requirements: • Minimum of five to seven years housekeeping managerial experience in high volume (500 or more rooms) in four or five star hotel or cruise line. • Ability to accommodate a 4 months on / 2 months off contract schedule for this onboard position. • Bachelors degree in hospitality management, business administration or related field • Working knowledge of Microsoft Office programs such as: Word, Excel, PowerPoint, as well as internet access • All shipboard employees must meet all physical requirements, including the ability to perform the essential functions of the job with or without reasonable accommodation, including the participation in life-saving procedures and drills • Ability to read, write and speak English clearly and distinctly • All international applicants must have the ability to obtain a C1/D1 visa (and other relevant visas) when applicable. |
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| add to favorites | Sous Chef - Royal Caribbean Cruis | $ 0.00 |
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***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED: ***
https://royalcaribb.taleo.net/careersection/sbrccl/jobsearch.ftl?lang=en If you are interested in viewing other opportunities, please visit our company website: www.royalcareersatsea.com Royal Caribbean is looking for exceptional Sous Chefs to join our fleet of award-winning cruise ships that sail the globe. We provide a working environment that fosters career growth and development for our onboard team members. Our innovative and pioneering cruise ships, offer our guests a premium vacation experience. WHY WORK FOR ROYAL CARIBBEAN? We believe in helping our valuable members grow and build successful careers for life. Shipboard employees receive a wide range of benefits and learning opportunities, while working with a worldwide enterprise that is a leader in the cruise industry. If you are looking for an opportunity to expand your career and really make a difference, apply now to join our renowned shipboard staff! Responsibilities include, but are not limited to: * Monitoring the assembly of the workstation for the next meal preparation shift, including the cleaning and preparation of food storage areas and refrigerators * Enforcing and following USPH and HACCP procedures for sanitation & cleanliness, and monitoring workstations & staff for adherence to those procedures. * Collaborating with the Executive Sous Chef & the Executive Chef to plan menu requirements, serving arrangements, guest comments and other related details * Reading menus to estimate food and time requirements, to ensure speed and efficiency * Providing on-the-job training to strengthen your team's current performance, and preparing them for possible advancement. * Reviewing food requisitions from the various workstations and forwarding them to the Executive Sous Chef for final approval * Observing and evaluating employees and work procedures to ensure quality standards and service is met * Maintaining food cost at reasonable levels without affecting quality and standards; reviewing and approving the food requisitions from the various workstations * Conducting workstation spot checks to ensure items are correctly stored to minimize food deterioration and waste * Demonstrating the proper operation of all equipment to staff according to proper procedures, and testing equipment to ensure accuracy of temperature gauges, heating or cooling elements, etc. * Performing any other job-related duties as assigned by the supervisor or management Job Requirements: *4 or more years experience cooking and preparing food in a 4 or 5 star hotel, restaurant or high-volume food service facility * Ability to read, interpret and demonstrate the preparation of recipes for all basic meat, fish, sauce and side dishes according to organizational standards * Extensive knowledge of food handling procedures with regard to public health standards. * Completion of high school or basic education equivalent * Proof of cook apprenticeship completion or equivalency * Ability to meet overall established timeframes for the entire food service operation * Demonstrated aptitude for the financial aspects of a food operation, including the successful identification of expense reduction through cost control. * Working comprehension of computers, internet access, and the ability to navigate within a variety of software packages, such as Microsoft Office (programs include Excel, Word and PowerPoint) * Knowledge of principles and processes for providing customer and personal service, including - needs assessment - problem resolution, and - achievement of quality service standards. *All International applicants must have the ability to obtain a C1D Visa *Shipboard employees must be able to participate in emergency life-saving drills and required training *Foreign language skills are preferred, but not required |
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| add to favorites | Assistant Beverage Manager - Royal C aribbean Cruis | $ 0.00 |
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***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED: ***
https://royalcaribb.taleo.net/careersection/sbrccl/jobsearch.ftl?lang=en If you are interested in viewing other opportunities, please visit our company website: www.royalcareersatsea.com At Royal Caribbean International, we believe that great vacations begin with great employees! As a leader in the cruise line industry, RCI is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team. With our innovative fleet of twenty-one ships visiting five continents, each offering adventurous ways to explore the globe, this could be a great opportunity to let your career set sail with us. We are currently seeking Assistant Beverage Managers to join our team. Our multi-million dollar beverage operation is an integral part of our success, and this fast-paced division provides a challenging and rewarding professional environment. Potential candidates must have at least two years of experience overseeing three or more outlets/venues and supervising a minimum of thirty employees. More than 40,000 people have already selected Royal Caribbean International to be their employer and so should you! Reports to: Beverage Manager Responsibilities include (but are not limited to): • Supervising three to seven employees who each lead a team of forty to seventy crewmembers; directing, coaching, supporting, and evaluating to ensure continuous and accurate bar service operation and a motivated team. • Training employees on aspects of service and selling techniques, cost reduction, and on-the-job training for employees as needed • Consistently improving revenue generation through promotions and other relevant efforts, to increase sales in order to meet/exceed expectations. • Successfully identifying expense reduction opportunities through cost control, and maintaining all ship's bars, lounges, service bars and bar storage areas (as well as outer island bars and storage) while ensuring compliance with health and safety standards. • Maintaining shipboard outlets: Ensuring bars are sufficiently stocked with supplies, recording production and operational data in each area, and approving and overseeing inventories, bar par levels, transfers, cocktail parties, and opening/closing bar hours and working schedules. • Creating a variety of reports and letters utilizing personal computer system and equipment, attending trainings and meetings as needed, and other duties as assigned • Through excellence in leadership, also consistently supporting Royal Caribbean International's Gold Anchor standards. Hiring requirements: • Minimum of two to three years of progressive bar management experience in a high volume setting, as well as experience simultaneously managing at least three venues (and 30 people), with P&L and cost / inventory control responsibilities • Ability to accommodate a four months on / two months off contract schedule for this onboard position • Bachelor's degree in Hospitality Management, Business Administration or related field from an accredited college, university or the international equivalent is preferred • Ability to read, write and speak English clearly and distinctly • All international applicants must have the ability to obtain C1/D1 visa (and other relevant visas) when applicable • Must meet all physical requirements, including the ability to participate in emergency life-saving drills and required training |
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| add to favorites | Executive Sous Chef - Royal Caribbean Cruis | $ 0.00 |
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***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED: ***
https://royalcaribb.taleo.net/careersection/sbrccl/jobsearch.ftl?lang=en If you are interested in viewing other opportunities, please visit our company website: www.royalcareersatsea.com Royal Caribbean is looking for exceptional Executive Sous Chefs to join our fleet of award-winning cruise ships that sail the globe. We provide a working environment that fosters career growth and development for our onboard team members. Our innovative and pioneering cruise ships, offer our guests a premium vacation experience. The Executive Sous Chef is responsible for managing the activities of a large section of the galley engaged in preparing and cooking soups, meats, vegetables, desserts, and other foodstuffs served in a variety of dining venues onboard the vessel. Responsibilities will include: • Monitoring the assembly of the workstation for the next meal preparation shift, including the cleaning and preparation of food storage areas and refrigerators • Enforcing and following USPH and HACCP procedures for sanitation & cleanliness, and monitoring workstations & staff for adherence to those procedures. • Collaborating with the Executive Chef to plan menu requirements, serving arrangements, guest comments and other related details • Providing on-the-job training to strengthen your team’s current performance, and preparing them for possible advancement. • Training and monitoring all levels of cooks and chefs for proper skills and service. • Observing and evaluating employees and work procedures to ensure quality standards and service are met. • Maintaining food cost at reasonable levels without affecting quality and standards; reviewing and approving the food requisitions from the various workstations • Enforcing the storage & disposal of over-production food items according to organizational rules & regulations. • Demonstrating the proper operation of all equipment to staff according to proper procedures, and testing equipment to ensure accuracy of temperature gauges, heating or cooling elements, etc. • Performing any other related duties as assigned by the supervisor or management JOB REQUIREMENTS • Six to eight years experience cooking and preparing food in a 4 or 5 star hotel restaurant or high-volume food service facility • Extensive knowledge of food handling procedures with regard to public health standards. • Completion of high school or basic education equivalent • Ability to meet overall established timeframes for the entire food service operation • Demonstrated aptitude for the financial aspects of a food operation, including the successful identification of expense reduction through cost control. All International applicants must have the ability to obtain a C1D Visa Shipboard employees must be able to participate in emergency life-saving drills and required training. |
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| add to favorites | Food & Beverage Manager - Celebrity Cruis | $ 0.00 |
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***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED***
https://royalcaribb.taleo.net/careersection/sbcelebrity/moresearch.ftl?lang=en If you are interested in viewing other opportunities, please visit our company website: http://jobs.rccl.com/jobs/rccl_jobs.nsf/celebrity_ship_jobs Celebrity Cruises is looking for inspired global professionals who believe in success through commitment and pride to join our expanding family. As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea. We are currently looking for a Food and Beverage Manager to join our team. This position will deliver a 'taste of luxury' to guests in accordance with the service and style that the Celebrity Food and Beverage department strives to achieve daily. Being responsible for the Food and Beverage department, this role plays an instrumental part in the success of our operation and the satisfaction of our guests. Reports to: Hotel Director Responsibilities include (but are not limited to): • Overseeing the operation of all food and beverage outlets and the galley area. • Directing, coaching, supporting, supervising and evaluating the performance of team, which includes management of executive chef, restaurant manager, and bar and food managers, to ensure efficient food and beverage operation. • Being accountable for closely monitoring overall food and beverage budget regarding food cost, bar revenue and labor overtime, as well as expense reduction through cost control and management of overall financial matters • Ensuring company specifications and United States Public Health regulations are always followed. • Being responsible for entire cycle of Food and Beverage operations including: ordering, loading, storing, preparing and final delivery, as well as overseeing inventory, storage and maintenance of all related equipment and supplies • Attending meetings and working closely with management including: Safety Captain and Safety Officer to ensure proper safety procedures are being followed, shore side management for personnel changes and requests, technical department for any malfunctions or needed repairs, department heads and assistants as needed daily, and others managers and staff to ensure efficient functioning. Hiring Requirements: • Minimum of five to seven years of food and beverage managerial experience in high volume (500 or more rooms) four or five star hotel or cruise line. • Bachelor's degree in hospitality management, business administration or related field from an accredited college or university or the international equivalent • Ability to participate in life-saving emergency drills and required training. • Ability to read, write and speak English clearly and distinctly • All international applicants must have the ability to obtain a C1/D1 visa (and other relevant visas) when applicable. • Ability to accommodate a 4 months on / 2 months off contract schedule for this onboard position. |
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| add to favorites | Senior Assistant Food Manager - Celebrity Cruis | $ 0.00 |
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***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED***
https://royalcaribb.taleo.net/careersection/sbcelebrity/moresearch.ftl?lang=en If you are interested in viewing other opportunities, please visit our company website: http://jobs.rccl.com/jobs/rccl_jobs.nsf/celebrity_ship_jobs Celebrity Cruises is looking for inspired global professionals who believe in success through commitment and pride to join our expanding family. As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea. Join our team today as Sr. Assistant Food Manager! Responsibilities include but are not limited to: • Overseeing the operation of all food outlets and the galley area. • Overseeing the overall food and beverage material and equipment par levels are maintained, that inventories are taking in time and missing items replaced without causing delays on the operation. • Directing, coaching, supporting, supervising and evaluating (in conjunction with the Food & Beverage Manager) the performance of all direct reports. • Working in conjunction with the galley crew to monitor preparation, and presentation during service times. Assist the F&B Manager and the Executive Chef in keeping the food cost down by informing them of any abnormal food over production or wastage. • Coordinating working schedules with other senior managers. • Overseeing all services and culinary presentations, activities and quality in all food venues. • Overseeing the care and maintenance of all equipment, develop and provides on the job training to subordinates to strengthen their current performance and preparation for future advancement. • Conducting inventories on all food related items as well as equipment whenever requested by the F&B Manager. • Managing the financial budget for the assigned area, including the successful identification of expense reduction through cost control. Hiring requirements • Three to five years progressive food and beverage managerial experience, preferably in an upscale hotel or cruise ship, restaurant, or high volume food service facility. • Ability to manage the financial aspects of a food and beverage operation, including the successful identification of expense reduction through cost efficiencies and revenue growth through promotional and up-selling activities. • Ability to read, writes, and speaks English clearly and distinctly. • Ability to participate in emergency life-saving drills and required training. • All international applicants must have the ability to obtain a C1/D1 Visa. • Applicants must be able to accommodate a 4 months on / 2 months off contract schedule |
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| add to favorites | Associate Food & Beverage Manager - Celebrity Cruis | $ 0.00 |
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***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED***
https://royalcaribb.taleo.net/careersection/sbcelebrity/moresearch.ftl?lang=en If you are interested in viewing other opportunities, please visit our company website: http://jobs.rccl.com/jobs/rccl_jobs.nsf/celebrity_ship_jobs Celebrity Cruises is looking for inspired global professionals who believe in success through commitment and pride to join our expanding family. As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea. We are currently looking for an Associate Food and Beverage Manager to join our team. The Associate Food and Beverage Manager is a developmental role where individuals are in preparation for a future position as Food and Beverage Manager. The Associate Food and Beverage Manager provides a broad range of operational management and leadership support to ensure the highest level of guest satisfaction while achieving company performance targets. Reports to: F&B Manager Responsibilities include (but are not limited to): • Ensures the highest level of guest satisfaction by overseeing the delivery of quality guest services and amenities within company standards • Ensures cost control and revenue potential. • Provides functional leadership to all food and beverage team members • Inspects the service and culinary aspects of all venues on a daily basis. Reviews and coordinates with F&B Management all special functions • Monitors at all times United Stated Public Health (USPH) procedures for sanitation and cleanliness. • Inspects assigned work areas and partners with Technical department in addressing repair and maintenance needs • Performs related duties as required. Hiring Requirements: • Five or more years of progressive management experience in an upscale hotel or cruise ship in the areas of food and beverage, hotel management, culinary, or other related service areas. • Bachelor’s degree in hospitality management, business administration or related field from an accredited college or university or the international equivalent preferred • Intermediate computer software skills required. • Ability to participate in life-saving emergency drills and required training. • Ability to read, write and speak English clearly and distinctly • All international applicants must have the ability to obtain a C1/D1 visa (and other relevant visas) when applicable. • Ability to accommodate a 4 months on / 2 months off contract schedule for this onboard position. |
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| add to favorites | Assistant Food Manager - Celebrity Cruis | $ 0.00 |
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***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED***
https://royalcaribb.taleo.net/careersection/sbcelebrity/moresearch.ftl?lang=en If you are interested in viewing other opportunities, please visit our company website: http://jobs.rccl.com/jobs/rccl_jobs.nsf/celebrity_ship_jobs Celebrity Cruises is looking for inspired global professionals who believe in success through commitment and pride to join our expanding family. As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea. Join our team today as Assistant Food Manager! The main responsibility of the Assistant Food Manager is to Assist the Food & Beverage Manager in supervising the Food Operation onboard and ensures the smooth and efficient operation on a day-to-day basis according to the company policies. Responsibilities include but are not limited to: • Direct, coach, support, supervise and evaluate (in conjunction with the Food & Beverage Manager) the performance of all direct reports. • Schedule work duties, side jobs and days off for assigned crew members. • Provide scheduled training to assigned CFMs with emphasis on the United States Public Health standards, Services quality, verbal etiquette, presentation and the ship’s garbage segregation system. • Maintain proper sanitation standards as per USPH regulations at all times in the designated areas. • Monitor the food temperatures and logs the refrigerator temperatures daily twice morning and evening, maintain the Time and Temperature controls in their assigned areas. Take action when temperatures do not meet requirements. • Monitor the food temperatures and logs the refrigerator temperatures daily twice morning and evening, maintain the Time and Temperature controls in their assigned areas. Takes action when temperatures do not meet requirements. • Conduct inventory on all food related items as well as equipment whenever requested by the Food & Beverage Manager. • Attend meetings, training activities, courses and all other work-related activities as required. • Assist the Food & Beverage Manager and the Chef in keeping the food cost down by informing them of any abnormal food over production or wastage Job requirements All applicants must fulfill the following requirements: • Minimum of five years food or beverage-related experience and/or training in an upscale hotel, resort or cruise ship (shipboard experience preferred); or equivalent combination of education and experience. • Strong management skills in a multicultural and dynamic environment. • Strong communication, problem solving, decision making, and interpersonal skills. • Basic computer software skills. • Strong understanding of accounting principles such as numbering flow “Debits/Credits”, adjusting and correcting entries. • Completion of high school or basic education equivalency required. Coursework or bachelor’s degree in hospitality management, business administration or related field from an accredited college or university or the international equivalent preferred. • Ability to read, speak and write English • Ability to accommodate 6 months on / 2 months off contracts. • Ability to meet all physical requirements. • All international applicants must have the ability to obtain a C1/D1 Visa |
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| add to favorites | Senior Assistant Food Manager - Celebrity Cruis | $ 0.00 |
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***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED***
https://royalcaribb.taleo.net/careersection/sbcelebrity/moresearch.ftl?lang=en If you are interested in viewing other opportunities, please visit our company website: http://jobs.rccl.com/jobs/rccl_jobs.nsf/celebrity_ship_jobs Celebrity Cruises is looking for inspired global professionals who believe in success through commitment and pride to join our expanding family. As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea. Join our team today as Sr. Assistant Food Manager! Responsibilities include but are not limited to: • Overseeing the operation of all food outlets and the galley area. • Overseeing the overall food and beverage material and equipment par levels are maintained, that inventories are taking in time and missing items replaced without causing delays on the operation. • Directing, coaching, supporting, supervising and evaluating (in conjunction with the Food & Beverage Manager) the performance of all direct reports. • Working in conjunction with the galley crew to monitor preparation, and presentation during service times. Assist the F&B Manager and the Executive Chef in keeping the food cost down by informing them of any abnormal food over production or wastage. • Coordinating working schedules with other senior managers. • Overseeing all services and culinary presentations, activities and quality in all food venues. • Overseeing the care and maintenance of all equipment, develop and provides on the job training to subordinates to strengthen their current performance and preparation for future advancement. • Conducting inventories on all food related items as well as equipment whenever requested by the F&B Manager. • Managing the financial budget for the assigned area, including the successful identification of expense reduction through cost control. Hiring requirements • Three to five years progressive food and beverage managerial experience, preferably in an upscale hotel or cruise ship, restaurant, or high volume food service facility. • Ability to manage the financial aspects of a food and beverage operation, including the successful identification of expense reduction through cost efficiencies and revenue growth through promotional and up-selling activities. • Ability to read, writes, and speaks English clearly and distinctly. • Ability to participate in emergency life-saving drills and required training. • All international applicants must have the ability to obtain a C1/D1 Visa. • Applicants must be able to accommodate a 4 months on / 2 months off contract schedule |
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| add to favorites | Chief Housekeeper - Celebrity Cruis | $ 0.00 |
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***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED***
https://royalcaribb.taleo.net/careersection/sbcelebrity/moresearch.ftl?lang=en If you are interested in viewing other opportunities, please visit our company website: http://jobs.rccl.com/jobs/rccl_jobs.nsf/celebrity_ship_jobs Celebrity Cruises is looking for inspired global professionals who believe in success through commitment and pride to join our expanding family. As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea. Join our team today as Chief Housekeeper! Responsibilities include but are not limited to: *Directing the overall housekeeping functions onboard the vessel. *Overseeing the assignment of duties, responsibilities and workstations to your staff. *Observing and evaluating staff and work procedures. *Approving personnel actions to ensure proper staffing. * Implementing Pillars of Safety, Service and Style standards for the housekeeping function. *Reviewing outside audit findings and performing regular self-audits. * Investigating and resolving housekeeping quality and service complaints. * Reviewing financial transactions and managing staff to ensure expenditures stay within budget limitations. *Constantly reviewing current operating procedures for revenue-enhancement opportunities. * Mentoring, developing and providing on-the-job training to subordinates to strengthen their current performance and preparation for future advancement. Job requirements All applicants must fulfill the following requirements: * 5 – 7 years housekeeping managerial experience in an upscale hotel, resort or cruise line (shipboard experience preferred). * Demonstrated aptitude for the financial aspects of a housekeeping operation, including the successful identification of expense reduction through cost control. * Bachelor's degree preferred in hospitality management, business administration or related field from an accredited college or university or the international equivalent. * Be able to speak, read, and write English * Applicants must be able to accommodate a 4 months on / 2 months off contract schedule * Ability to meet all physical requirements. * All international applicants must have the ability to obtain a C1/D1 Visa |
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